Maca or Andean Maca is a root from the Peruvian mountains that derives its properties from its unusual growth conditions. It grows only in the Andes Mountains at more than 3,500 meters above sea level. Used for millennia by the Inca Indians, it was their main food for centuries. Maca comes from Quechua, a Peruvian dialect of the Andes, MA for cultivated altitude and CA for being a food that strengthens. This root has exceptional properties. It improves the general physical state by stimulating immunity and has the distinction of being “aphrodisiac”.

Maca is traditionally known as a invigorating root: it helps to strengthen the body by stimulating the immune system, increasing memory and learning skills, it also helps to alleviate menopausal and menstrual disorders. Traditionally in Peru, and still today, Maca is considered an aphrodisiac remedy that stimulates libido, improves sexual vigor and increases fertility. In the last decade, Maca has aroused great interest and many studies have been carried out to scientifically demonstrate the effects of this ancestral root. Research has found that Maca causes an increase in the number of sperm. One study showed that Maca reduced benign prostatic hyperplasia. Another study showed that after the administration of Maca memory and learning skills improved. The tests carried out in humans have been numerous after the year 2000, and they have been able to demonstrate: A positive effect of Maca on the motility of sperm in infertile men, Positive effects on several parameters of sperm quality in healthy men, The reduction of psychological symptoms, including anxiety and depression, as well as the discomfort experienced by menopausal women, The nutritional properties of Maca are well established, it will act as an adaptogen and, therefore, will improve overall health.

Originally from the Amazon, Guaraná is a small shrub that is very successful thanks to the presence of many active ingredients in its seeds. These have a high caffeine content, which gives Guaraná a stimulating power. It is precisely for this reason that its seeds are used for the production of energy drinks. Even so, this plant actually has many other properties. Several researchers have confirmed its benefits to promote weight loss and fight fatigue. Their work led to the formulation of natural slimming supplements based on Guaraná, which are proposed as a treatment to support a slimming diet.

Stimulating and anti-fatigue properties Guaraná has a powerful stimulating effect due to its high caffeine content. Several studies have confirmed the effect of caffeine to combat the effects of fatigue, such as lack of attention, drowsiness and lack of sleep. This active ingredient thus contributes to maintaining and improving the overall performance of the body. Positive results have been observed in subjects who spent a night without sleep. In addition, some studies suggest that caffeine is not the only compound responsible for the stimulating power of Guaraná. Slimming properties Guaraná has several properties that help slimming programs: Slimming effect: In addition to combating the fatigue associated with dieting, Guaraná can contribute to weight loss. This is what a study revealed among overweight people, who received dietary supplements that combined Guaraná. The researchers observed a weight loss, a decrease in fat mass, a reduction in the hip and a decrease in triglyceride levels. Appetite suppressant effect: a study evaluated the effects of supplementation with Guaraná. Offered to overweight people, this natural extract has helped to decrease gastric emptying and promote weight loss. These positive results suggest that the active ingredients of Guaraná help to increase the feeling of satiety, which limits calorie intake and cravings. Improvement of cognitive performance Given its use as a natural tonic, Guaraná has been the subject of several studies to improve cognitive performance. Researchers have noticed an increase in attention during the administration of dietary supplements with guaraná. Other beneficial effects have also been revealed In combination with a multivitamin complex rich in minerals: Guaraná has allowed an increase in speed and accuracy. Researchers also found a decrease in mental fatigue, related to the performance of a task and has contributed to an increase in the speed of memorization. Protective effects: Some researchers attribute protective effects to Guaraná. The activity of certain active ingredients of Guaraná helps to combat cellular aging and counteract certain harmful metabolic processes. Anti-aging effect: Guaraná contains polyphenols, known for their antioxidant power. These molecules help to fight against the damage caused by free radicals, involved in the early aging of the body. Cardioprotective effect: Moderate consumption of Guaraná reduces the risk of cardiovascular disease. This can be explained by its action on lipid metabolism. Researchers found that people who consumed Guaraná had lower levels of lipoprotein oxidation. This cardioprotective effect could also be enhanced by the antioxidant activity of polyphenols.

The Asaí is an Amazonian palm whose fruits are appreciated all over the world. It must be said that the Asaí Berries do not lack health benefits. Qualified as a “superfood”, the small berry contains in particular vitamins, minerals and powerful natural active ingredients. It has antioxidant and anti-inflammatory activity which gives it protective effects at different levels of the organism.

Antioxidant and anti-aging power: Asaí Berries contain several polyphenols with natural antioxidant power, that is, compounds capable of opposing the damage of oxidative stress. The accumulation of oxidant species within the body is strongly involved in the premature aging of the body. Anti-inflammatory action: In addition to its antioxidant power, the polyphenols presented above also have anti-inflammatory activity. They are capable of reducing inflammation. Protective effects: The polyphenols of Asaí Berries can counteract both cellular damage and inflammatory disorders. Studies have shown that, therefore, they could be of interest to prevent and combat various diseases, including cardiovascular pathologies, neurological diseases and certain cancers. Benefits against metabolic disorders: Benefits have also been observed that help combat certain metabolic disorders such as obesity and hyperlipemia.

Niacin, Folic acid, Sodium, Vitamin B6, Vitamin B12, Vitamin C, Ginseng Extract, Green Tea Extract, Aloe Vera Extract, White Willow Extract, Stevia Extract.